Panko Breaded Cauliflower

Cooking Time
34

Portions
4

Ingredients

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• g Cauliflower
• g Country Range Panko Breadcrumbs
• g Country Range Desiccated Coconut
•   tsp Country Range Madras Curry Powder
• g Egg beaten
• g Country Range Plain flour Salt and pepper to taste

• 1

  Step 1

  Cut the cauliflower into florettes
• 2

  Step 2

  Coat each one in flour, then beaten egg, then the bread crumb mix
• 3

  Step 3

  Deep fry for 3 to 4mins
• 4

  Step 4

  Serve with Country Range Katsu Curry Sauce
• 5

  Step 5

  Season to taste and serve with hot katsu sauce

Ingredients

• 0.5 g Cauliflower
• 25 g Country Range Panko Breadcrumbs
• 25 g Country Range Desiccated Coconut
• 1 tsp Country Range Madras Curry Powder
• 2 g Egg beaten
• 50 g Country Range Plain flour Salt and pepper to taste