On the range – Tiramisu

Cooking Time
75
Portions
120

Ingredients

Increase Portion Size

  • g Country Range Sponge & Pudding Mix
  • g ltr Country Range UHT Dairy Whipping Cream
  • g Country Range Instant Coffee Granules
  • g granulated sugar
  • ml lemon juice
  • ml vanilla essence Country Range Cocoa Powder for dusting

  • 1

    Step 1

    Make up the sponge and pudding mix and pour into a large flat tray so that it is one inch deep. Bake in the oven (180°C) very flat for 50 minutes.
  • 2

    Step 2

    Add the lemon juice and vanilla essence to the whipping cream and whip it up until it is stiff and forms peaks.
  • 3

    Step 3

    Make up the hot coffee in a jug and add the sugar. Pour it over the sponge until it is completely soaked.
  • 4

    Step 4

    Smooth the cream over the layer of coffee-soaked sponge.
  • 5

    Step 5

    Add another layer of sponge then a second layer of cream.
  • 6

    Step 6

    Before serving, dust with Country Range Cocoa Powder.

Ingredients

Increase Portion Size

  • g Country Range Sponge & Pudding Mix
  • g ltr Country Range UHT Dairy Whipping Cream
  • g Country Range Instant Coffee Granules
  • g granulated sugar
  • ml lemon juice
  • ml vanilla essence Country Range Cocoa Powder for dusting