Gazpacho

Cooking Time
20

Portions
10

Ingredients

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• g onion, chopped
• g cloves of garlic, crushed
• g Country Range Tomato Soup Mix
•   tsp cold water
• g cucumber, peeled and diced
• g green pepper, diced
•   tbsp Country Range Tomato Paste
•   tbsp parsley, chopped
• g lemon, juice only

• 1

  Step 1

  Sauté the onion and garlic in a little oil until soft.
• 2

  Step 2

  Add sufficient cold water to the soup mix to make a smooth paste, add the remaining cold water. Add the onion and garlic and bring to the boil. Simmer gently for 10 minutes stirring occasionally. Leave to cool.
• 3

  Step 3

  Add all the remaining ingredients and liquidize to a smooth purée.
• 4

  Step 4

  Season to taste and chill for 3-4 hours.

Ingredients

• 1 g onion, chopped
• 4 g cloves of garlic, crushed
• 150 g Country Range Tomato Soup Mix
• 3 tsp cold water
• 0.5 g cucumber, peeled and diced
• 1 g green pepper, diced
• 2 tbsp Country Range Tomato Paste
• 2 tbsp parsley, chopped
• 1 g lemon, juice only