Fiesta Chicken Soup

Cooking Time
10

Portions
10

Ingredients

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• g Country Range Thick Chicken Soup Mix
•   pts cold water
• g small red chilli
• g cloves garlic
• g sweetcorn
• g wild rice, cooked lime wedges for garnish

• 1

  Step 1

  Add sufficient cold water to the soup to make a smooth paste, blend in the remaining cold water and bring to the boil.
• 2

  Step 2

  Reduce the heat, cover the pan and simmer gently for 5 minutes, stirring occasionally.
• 3

  Step 3

  Finely dice the chilli, removing the seeds, and crush the garlic. Heat a small amount of oil in a pan and fry gently for 2 minutes.
• 4

  Step 4

  Stir in the soup with the sweetcorn and rice, heat thoroughly.

Ingredients

• 150 g Country Range Thick Chicken Soup Mix
• 3 pts cold water
• 1 g small red chilli
• 2 g cloves garlic
• 100 g sweetcorn
• 100 g wild rice, cooked lime wedges for garnish