Citrus & White Balsamic Superfood Salad

Cooking Time
10

Portions
4

Ingredients

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• g Tenderstem brocolli
• g Country Range Butter Beans in Water
• g Ripe Avocados
• g Cooked Quinoa
• g Lollo Rosso Lettuce
• g Country Range Pumpkin Seeds
• g Country Range Frozen Sweetcorn
•   tbsp Country Range citrus & White Balsamic Dressing
• g Baby Spinach

• 1

  Step 1

  Bring a saucepan of water to the boil and fill a second large bowl with ice-cold water
• 2

  Step 2

  Add the broccoli, sweetcorn and butter beans to the boiling water and cook for 2 mins
• 3

  Step 3

  Remove the brocolli, sweetcorn and beans and drop in to cold water to cool
• 4

  Step 4

  Halve and stone the avocados and cut in to chunks
• 5

  Step 5

  In a large bowl add the lollo rosso leaves and baby spinach
• 6

  Step 6

  drain the brocolli, sweetcorn and butter beans and add to the bowl
• 7

  Step 7

  Pour in the Citrus & White Balsamic dressing
• 8

  Step 8

  Toss to cover the ingredients
• 9

  Step 9

  Gently mix in the avocado chunks
• 10

  Step 10

  Sprinkle the quinoa and pumpkin seeds over the top
• 11

  Step 11

  Serve with a side of Citrus & White Balsamic dressing

Ingredients

• 250 g Tenderstem brocolli
• 175 g Country Range Butter Beans in Water
• 2 g Ripe Avocados
• 250 g Cooked Quinoa
• 100 g Lollo Rosso Lettuce
• 50 g Country Range Pumpkin Seeds
• 100 g Country Range Frozen Sweetcorn
• 5 tbsp Country Range citrus & White Balsamic Dressing
• 100 g Baby Spinach