Cheese and Onion Samosa

Cooking Time
60

Portions
30

Ingredients

Increase Portion Size

• ml Country Range Vegetable Oil
• g Country Range Plain Flour
• ml Water
•   tsp Nigella seeds
•   tsp Country Range Cumin Seeds
•   tsp Salt
• g Country Range Mixed Cheese and Onion filling

• 1

  Step 1

  Pre heat fryer at 180C
• 2

  Step 2

  Mix flour, spices and salt into a bowl
• 3

  Step 3

  Add the oil and 100ml water to make a firm dough. Knead the dough on a floured surface for 10 mins until smooth and elastic
• 4

  Step 4

  Cover and leave at room temperature for 30 mins
• 5

  Step 5

  Divide the pastry into 12 pieces
• 6

  Step 6

  Roll each piece into a ball and roll out into a circle of about 15cm on a lightly oiled surface
• 7

  Step 7

  Cut the disk into two equal halves
• 8

  Step 8

  Brush each edge with a little water and form a cone around your fingers, making sure you seal the edge. Fill with 1 tbsp cheese and onion mix and press the two open dampened edges together to seal the top of the cone
• 9

  Step 9

  Fry for 180 for 3 mins each side
• 10

  Step 10

  Drain off excess oil and sprinkle with salt
• 11

  Step 11

  Serve with mango chutney

Ingredients

• 25 ml Country Range Vegetable Oil
• 225 g Country Range Plain Flour
• 100 ml Water
• 1 tsp Nigella seeds
• 1 tsp Country Range Cumin Seeds
• 2 tsp Salt
• 1 g Country Range Mixed Cheese and Onion filling