Yorkshire Pudding Wrap

Cooking Time
50

Portions
1

Ingredients

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•   tbsp Country Range Horseradish Sauce
• g Mustard
• ml gravy- made with Country Range Rich Gravy Mix
• g giant Yorkshire pudding (8”)
• g slices of beef, cooked
• g carrot
• g parsnip
• g roast potatoes

• 1

  Step 1

  Defrost the Yorkshire pudding, cook in the oven and then keep warm and place on some tin foil and parchment paper.
• 2

  Step 2

  Cook all vegetables and roast potatoes however preferred, season and keep warm.
• 3

  Step 3

  Prepare the gravy as per instructions.
• 4

  Step 4

  Warm through the beef.
• 5

  Step 5

  Layer up the Yorkshire with a smear of horseradish or mustard. Top with meat, gravy, veg and roast potatoes then roll like you would a wrap and serve.

Ingredients

• 1 tbsp Country Range Horseradish Sauce
• 1 g Mustard
• 25 ml gravy- made with Country Range Rich Gravy Mix
• 1 g giant Yorkshire pudding (8”)
• 2 g slices of beef, cooked
• 0.50 g carrot
• 0.50 g parsnip
• 2 g roast potatoes