BBQ Chicken Pizza

Cooking Time
10

Portions
16

Ingredients

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• g Country Range Pizza Base Mix
• ml warm water Topping
• ml Country Range Barbecue Sauce
• g chicken breast, diced
• g red onion, sliced
• g Country Range Grated Cheddar

• 1

  Step 1

  Pre-heat oven to 200°C/400°F/Gas Mark 6. Place the pizza mix in a bowl fitted with dough hooks, add warm water and mix on slow speed for 5 minutes.
• 2

  Step 2

  Mould the dough into 16 round balls and let it rest for 5 minutes.
• 3

  Step 3

  Roll dough out to 15cm rounds, brush cold water around the edges and place on a baking tray lined with silicon paper.
• 4

  Step 4

  In a large pan, fry the chicken over a medium heat for 5-6 minutes until cooked. Leave to cool.
• 5

  Step 5

  Once cooled, coat the chicken in 100ml of the barbecue sauce.
• 6

  Step 6

  Spread the remaining sauce over the rolled out pizza bases, add the chicken, red onion and cheese.
• 7

  Step 7

  Transfer to a large baking sheet and bake for 8-10 minutes until the crust is crisp and golden. Make sure the chicken is cooked throughout and is piping hot before serving.

Ingredients

• 1 g Country Range Pizza Base Mix
• 650 ml warm water Topping
• 150 ml Country Range Barbecue Sauce
• 250 g chicken breast, diced
• 1 g red onion, sliced
• 75 g Country Range Grated Cheddar