Chefs aged under 25 are invited to enter the educational award which allows them to develop the skills they learnt in college and hone them, now they are in the workplace. Once again there are two categories – Kitchen and Pastry Award and these will be examined by Russell Bateman and Will Torrent along with a panel of industry experts.
At the heats and final exam, chefs will complete a series of challenges to try and make the grade. It includes a paper exam, butchery and fishmongery tasks and the chance to create their own dishes with a mystery basket of ingredients, whilst following a recipe for a dessert. Former Graduate Awards achievers have gone on to compete in a number of prestigious competitions including Young National Chef of the Year and World Skills. It’s also helped chefs to further their culinary careers with this industry-wide recognition on their CVs.
After time away from kitchens, and as hospitality prepares to reopen, it is so important that young chefs focus on their culinary skills and look at their future careers. Founder of the Graduate Award, Steve Munkley, is appealing to all senior chefs to encourage their young talent to get involved. The skills and confidence they develop throughout this journey will be valuable to brigades across the UK.
The pandemic has meant that the Graduate Award programme of events has had to be tweaked and developed for the year ahead. Entries open today until Friday 30th April via a short online entry form. An inspiring online mentoring portal is being created with culinary leaders and suppliers sharing skills videos to help chefs through the process. Finalists will also have access to individual mentoring and peer support via WhatsApp, if required, to help them achieve that all important pass mark of 85%. During the last 17 years, over 80 chefs have achieved the Graduate Award and the Craft Guild of Chefs is hoping to see more names added to that hall of fame later this year.
Vice-President of the Craft Guild of Chefs, Steve Munkley said: “The focus for this year is looking at the key industry trends and bringing these into the event. For example, we’ll be exploring food wastage, sustainability and some plant-based options as we know these are all hot topics in kitchens across the UK. It’s important that initiatives like the Graduate Awards tackle these issues and give chefs the opportunity to practise skills as we face several more months of uncertainty. The pandemic has also had an impact on mental health and the Graduate Awards give chefs something to work towards and set their minds to. All the skills they work on will help them when they are back in their kitchens, where they belong.”
To enter the Graduate Awards, chefs should complete this entry form before Friday, 30th April 2021.
The Graduate Awards would not be able to happen without the businesses who sponsor the event. For 2021 the event is supported by The London Meat Co, Oranka, Savoy Education Trust, Reynolds, Quorn, Meiko UK, Essential Cuisine, City and Guilds, Robert Welch, Villeroy and Boch, CCS, Mars Foods, James Knight of Mayfair, Robot Coupe, Cobra Beer, Pan Artisan, and Crosbys
