Coffee and Maple Syrup Chicken Wings

Sweet, smoky, and just a little bit daring, these Coffee and Maple Syrup Chicken Wings bring together bold flavours for a truly unforgettable bite. The wings are marinated in a fragrant blend of spent coffee grounds, garlic, and chilli flakes, creating a deep, roasted warmth that perfectly complements the sticky sweetness of agave and maple syrup.
Cooking Time
50
Portions
4

Ingredients

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  •   Country Range Steam Cooked Chicken Wings
  •   tsp Country Range Crushed Chillies
  •   tbsp spent coffee grounds
  •   tsp garlic powder
  •   tsp salt
  •   tsp crushed pepper
  •   tbsp agave and maple syrup
  •   pinch salt and pepper to taste
  •   chopped chives garnish
  •   lime wedges

  • 1

    Step 1

    Marinate the chicken wings in all of the spices and coffee grounds for 30 mins then place the wings on a oven tray
  • 2

    Step 2

    Bake in the oven at 200c/ 180c fan for 5 mins.
  • 3

    Step 3

    Turn the chicken wings and drizzle with the maple syrup and continue to cook for 5 mins
  • 4

    Step 4

    Turn the chicken once more and cook for a further 5 mins until sticky and golden
  • 5

    Step 5

    Season to taste with salt and pepper
  • 6

    Step 6

    Place on a platter and garnish with chopped chives and lime wedges

Ingredients

  • 20 Country Range Steam Cooked Chicken Wings
  • 1 tsp Country Range Crushed Chillies
  • 1 tbsp spent coffee grounds
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp crushed pepper
  • 2 tbsp agave and maple syrup
  • 1 pinch salt and pepper to taste
  • 1 chopped chives garnish
  • 4 lime wedges