Classic New Yorker

A hearty classic New Yorker sandwich stacked high with bold, deli-style flavours. Thick-cut slices of multicereal and white bloomer are generously spread with tangy American mustard, then layered with tender, savoury pastrami. A topping of sharp sauerkraut and crisp gherkins adds a punchy contrast, while smooth Emmental melts gently into the warm filling. Robust, satisfying, and packed with texture, this iconic sandwich delivers a perfect balance of richness and bite in every mouthful.
Cooking Time
10
Portions
4

Ingredients

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  •   slices Delifrance multicereal & white bloomers
  • g Pastrami
  • g Sauerkraut
  •   slices Gherkins
  •   slices Emmental cheese
  •   portion American mustard to taste

  • 1

    Step 1

    Thickly slice the bread and spread mustard generously on both sides
  • 2

    Step 2

    Layer the pastrami onto the base, piling it high
  • 3

    Step 3

    Top with sauerkraut and a layer of sliced gherkins
  • 4

    Step 4

    Finish with generous slices of Emmental cheese
  • 5

    Step 5

    Slice in half and serve

Ingredients

  • 8 slices Delifrance multicereal & white bloomers
  • 200 g Pastrami
  • 150 g Sauerkraut
  • 12 slices Gherkins
  • 8 slices Emmental cheese
  • 1 portion American mustard to taste