Detroit Style Pizza

Golden focaccia topped with a rich tomato and ’nduja sauce, balanced with a touch of honey, then baked with a melted cheddar and mozzarella blend. Finished with slices of salami, sweet roasted red peppers and red onion for a bold, gently spiced Italian‑inspired bake.
Cooking Time
45
Portions
4

Ingredients

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  •   Delifrance Focaccia
  • g chopped tomatoes
  • g nduja
  •   tbsp runny honey for the sauce
  • g tomato puree
  • g Grated cheddar mozzarella mix
  • g Salami
  •   Roasted red peppers
  •   Red onion (sliced)

  • 1

    Step 1

    Place a saucepan over a low heat and gently warm the nduja and honey until melted and combined
  • 2

    Step 2

    Stir in the chopped tomatoes and tomato purée and simmer for five minutes until rich and fragrant
  • 3

    Step 3

    Set aside to cool
  • 4

    Step 4

    Preheat the oven to 190°C fan
  • 5

    Step 5

    Open the focaccia and spread a generous layer of sauce over the base, replace the top and spread another layer of sauce on top
  • 6

    Step 6

    Sprinkle the cheese generously over the sauce
  • 7

    Step 7

    Top with a selection of pepperoni, peppers and red onions
  • 8

    Step 8

    Place on a lined baking tray and bake for 15 minutes

Ingredients

  • 1 Delifrance Focaccia
  • 400 g chopped tomatoes
  • 90 g nduja
  • 1 tbsp runny honey for the sauce
  • 100 g tomato puree
  • 250 g Grated cheddar mozzarella mix
  • 130 g Salami
  • 1 Roasted red peppers
  • 0.5 Red onion (sliced)