Truffle Mac & Cheese made with MAGGI® Truffle Seasoning

Comforting, familiar, and refined with a twist - our Truffle Mac & Cheese is a guaranteed crowd-pleaser for independent pubs looking to upgrade their sides or mains with minimal effort and maximum flavour. This recipe blends MAGGI® Bechamel Sauce with rich cheddar and the unmistakable depth of MAGGI® Truffle Seasoning, creating a sauce that clings beautifully to cavatappi pasta. Finished under the grill and topped with golden parsley breadcrumbs, it’s a dish that delivers indulgence in every bite. 
Cooking Time
30
Portions
10

Ingredients

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  •   ltr water
  • g MAGGI® Bechamel Sauce
  • g mature cheddar, grated
  • g MAGGI® Truffle Seasoning
  • g cavatappi pasta (or macaroni)
  • g fresh breadcrumbs
  • ml olive oil
  • g flat-leaf parsley, finely chopped

  • 1

    Step 1

    Cook pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente.
  • 2

    Step 2

    Prepare sauce: In a saucepan, heat MAGGI® Bechamel Sauce and water gently.
  • 3

    Step 3

    Stir in grated cheddar and MAGGI® Truffle Seasoning, then remove from the heat.
  • 4

    Step 4

    Toss cooked pasta in the truffle cheese sauce until fully coated, then transfer to an ovenproof dish.
  • 5

    Step 5

    For the topping: Heat the oil, add breadcrumbs and toast until golden. Stir in chopped parsley.
  • 6

    Step 6

    To finish: Sprinkle breadcrumbs over the pasta and place under a hot grill for 3–4 minutes until crisp and golden. Portion immediately and serve hot.

Ingredients

  • 1.5 ltr water
  • 195 g MAGGI® Bechamel Sauce
  • 300 g mature cheddar, grated
  • 20 g MAGGI® Truffle Seasoning
  • 600 g cavatappi pasta (or macaroni)
  • 150 g fresh breadcrumbs
  • 10 ml olive oil
  • 20 g flat-leaf parsley, finely chopped