Octopus Kohlrabi Salad with Sour Apple

A fusion dish of octopus and kohlrabi with sour apple in a delicious dressing made from Kikkoman Soy Sauce and Kikkoman Ponzu Lemon. This zesty, fresh dish will keep your guests cool even on the hottest days.
Cooking Time
75
Portions
10

Ingredients

Increase Portion Size

  •   kg octopus, cleaned, raw
  • ml Kikkoman Naturally Brewed Soy Sauce
  • ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
  • g rice vinegar
  • ml Kikkoman Toasted Sesame Oil
  • g honey
  • g garlic cloves, finely chopped
  • g mild red chilli, thinly sliced
  • g sour apples, julienne cut
  • g kohlrabi, thinly sliced
  • g fresh coriander, chopped
  • g spring onions, thinly sliced
  • g sesame seeds, roasted
  • g coriander leaves

  • 1

    Step 1

    Bring salted water to the boil in a large saucepan. Add the octopus and cook for about 50-60 minutes until tender. Drain and leave to cool.
  • 2

    Step 2

    In a small bowl, whisk together the Kikkoman Soy Sauce, Kikkoman Ponzu Lemon, rice vinegar, Kikkoman Sesame Oil, honey, garlic and chilli.
  • 3

    Step 3

    Cut the cooled octopus into bite-sized pieces and place in a large mixing bowl. Add the sour apple, kohlrabi, coriander and spring onions. Pour over the prepared dressing and mix well.
  • 4

    Step 4

    Serve the salad on plates and garnish with the toasted sesame seeds and coriander leaves.

Ingredients

  • 2 kg octopus, cleaned, raw
  • 60 ml Kikkoman Naturally Brewed Soy Sauce
  • 30 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
  • 60 g rice vinegar
  • 20 ml Kikkoman Toasted Sesame Oil
  • 70 g honey
  • 10 g garlic cloves, finely chopped
  • 15 g mild red chilli, thinly sliced
  • 500 g sour apples, julienne cut
  • 500 g kohlrabi, thinly sliced
  • 20 g fresh coriander, chopped
  • 50 g spring onions, thinly sliced
  • 30 g sesame seeds, roasted
  • 20 g coriander leaves

Related Recipes

Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.

Octopus Kohlrabi Salad with Sour Apple