Polenta Umami “French Fries” with Citrus Homemade Mayonnaise

Polenta umami "French fries" are a unique twist on the classic dish, featuring polenta fries seasoned with umami-rich flavors. They are served alongside a tangy citrus homemade mayonnaise, adding a refreshing contrast.
Cooking Time
270
Portions
10

Ingredients

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  • ml Kikkoman Ponzu Lemon
  • ml Kikkoman Naturally Brewed Soy Sauce
  • g polenta (coarse cornmeal)
  •   ltrs water or vegetable broth
  • g grated parmesan
  •   tsp truffle paste
  •   pinches of pepper
  •   ltrs sunflower oil (for frying)
  •   whole eggs
  • ml sunflower oil
  •   lemons (for zest)
  •   oranges (for zest)
  •   tbsp freshly squeezed lemon juice
  •   tbsp freshly squeezed orange juice
  •   cloves garlic, minced
  •   preserved lemon
  • g smoked sea salt flakes

  • 1

    Step 1

    In a medium saucepan, bring the water or vegetable broth to a boil. Gradually whisk in the polenta, stirring constantly to prevent lumps from forming. Reduce the heat to low and continue cooking for about 15-20 minutes. Season the polenta with Kikkoman Soy Sauce and pepper, parmesan, truffles paste to taste.
  • 2

    Step 2

    Pour the cooked polenta onto a parchment-lined baking sheet or into a shallow dish, spreading it evenly to a thickness of about 1/2 inch. Allow the polenta to cool completely, then cover and refrigerate for at least 3-4 hours or until firm. Once chilled and firm, use a sharp knife to cut the polenta into French fry-like shapes.
  • 3

    Step 3

    Fry the polenta fries for 3-4 minutes, or until golden brown and crispy.
  • 4

    Step 4

    In a blender or food processor, combine the whole egg, lemon zest, orange zest, lemon juice, orange juice, Kikkoman Ponzu Lemon and minced garlic. Pulse the mixture a few times to combine. With the blender or food processor running on low speed, slowly drizzle in the oil in a thin, steady stream. Continue blending until all of the oil has been incorporated and the mayonnaise is thick and creamy.
  • 5

    Step 5

    Serve fries with mayonnaise, preserved lemons cut into thin slices and sprinkled with smoked salt flakes.

Ingredients

  • 60 ml Kikkoman Ponzu Lemon
  • 55 ml Kikkoman Naturally Brewed Soy Sauce
  • 400 g polenta (coarse cornmeal)
  • 2.5 ltrs water or vegetable broth
  • 75 g grated parmesan
  • 3 tsp truffle paste
  • 2 pinches of pepper
  • 1.5 ltrs sunflower oil (for frying)
  • 2 whole eggs
  • 750 ml sunflower oil
  • 2 lemons (for zest)
  • 2 oranges (for zest)
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp freshly squeezed orange juice
  • 2 cloves garlic, minced
  • 2 preserved lemon
  • 15 g smoked sea salt flakes