Pear and Apple Crumble with Plant Topping

The secret to this dish lies in marinated fruit with Kikkoman Soy Sauce. Adjust the amount depending on the fruit’s sweetness. Adding more sauce to sweeter fruits like pears, plums, or bananas brings out the best flavours.
Cooking Time
60
Portions
10

Ingredients

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  • ml Kikkoman Naturally Brewed Less Salt Soy Sauce
  • g apples, diced (1 x 1 cm)
  • g pears, diced (1 x 1 cm)
  • ml lemon juice
  • g vanilla sugar
  • g wheat flour
  • g plant-based margarine
  • g sugar

  • 1

    Step 1

    Put the diced apple and pear in a bowl. Add the lemon juice, Kikkoman Less Salt Soy Sauce and vanilla sugar, and mix well.
  • 2

    Step 2

    Mix the flour, margarine and sugar to form a uniform dough. Leave to chill in the refrigerator for 30 minutes.
  • 3

    Step 3

    Place the fruit in the greased ramekins and top with the chilled crumble dough pieces.
  • 4

    Step 4

    Preheat the oven to 200 °C (fan) and bake for 30 minutes.
  • 5

    Step 5

    Serve warm, with a scoop of ice cream if preferred.

Ingredients

  • 10 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
  • 500 g apples, diced (1 x 1 cm)
  • 500 g pears, diced (1 x 1 cm)
  • 50 ml lemon juice
  • 10 g vanilla sugar
  • 300 g wheat flour
  • 200 g plant-based margarine
  • 100 g sugar

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Pear and Apple Crumble with Plant Topping