Crispy Croquettes with Cod and Mashed Potatoes

Small crispy croquettes with cod and sauce with burnt butter, anise, tamarind, and tomatoes using Kikkoman Tamari Gluten-free Soy Sauce.
Cooking Time
30
Portions
10

Ingredients

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  • ml Kikkoman Tamari Gluten-free Soy Sauce
  •   kg cod fillet
  •   kg boiled potatoes
  •   eggs
  • g chopped parsley
  •   tsp nutmeg
  • g lemon zest
  • g gluten-free breadcrumbs (e.g., corn)
  •   ltr frying oil
  •   tsp anise seeds
  • g butter
  • g honey
  • ml rice vinegar
  • g tomato passata
  • g tamarind paste
  •   lemon

  • 1

    Step 1

    Finely chop or grind the cod fillet, pass the potatoes through a sieve, then mix with eggs, chopped parsley, nutmeg, lemon zest, and 80ml Kikkoman Gluten-free Soy Sauce.
  • 2

    Step 2

    Shape the mixture into small cylinders, breadcrumb them, and fry in heated oil at 180°C until golden brown.
  • 3

    Step 3

    In a saucepan, toast the anise seeds, then add butter and brown, add honey, vinegar, 50ml Kikkoman Gluten-free Soy Sauce, tomato passata, and tamarind paste, cook the mixture for 5 minutes on low heat.
  • 4

    Step 4

    Arrange the croquettes on the sauce and garnish with lemon wedges.

Ingredients

  • 130 ml Kikkoman Tamari Gluten-free Soy Sauce
  • 1 kg cod fillet
  • 1.5 kg boiled potatoes
  • 5 eggs
  • 30 g chopped parsley
  • 1 tsp nutmeg
  • 20 g lemon zest
  • 500 g gluten-free breadcrumbs (e.g., corn)
  • 2 ltr frying oil
  • 1 tsp anise seeds
  • 100 g butter
  • 50 g honey
  • 50 ml rice vinegar
  • 300 g tomato passata
  • 30 g tamarind paste
  • 1 lemon

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