Celery and Gorgonzola Risoni with Radicchio Salad

This delicious combination of celery and Gorgonzola risoni makes for a truly delicious meal. It’s complemented by a radicchio and pear salad in a tangy Kikkoman Soy Sauce dressing.

Cooking Time
30

Portions
10

Ingredients

Increase Portion Size

• ml Kikkoman Naturally Brewed Soy Sauce
• g shallots, finely diced
• g celery, diced (approx. 1 x 1 cm)
• g butter
• g risoni
• ml white wine
•   ltrs vegetable stock
• g Gorgonzola
• g salt
• g pepper
• g pears, cut into strips (approx. 2 mm thick)
• g honey
• g radicchio, cut into pieces (approx. 2 x 4 cm)
• g walnut kernels, roasted

• 1

  Step 1

  Sauté the shallots and celery in a saucepan with butter over a medium heat for 2–3 minutes. Add the risoni and cook for a further 2–3 minutes. Deglaze with the white wine and reduce by half. Add the vegetable stock and cook for about 12 minutes, stirring occasionally. Remove from the heat and slowly stir in the Gorgonzola until a creamy consistency forms. Season with salt and pepper to taste.
• 2

  Step 2

  Melt the butter in a saucepan and sauté the pear in it for about 2 minutes. Add the honey and lightly caramelise the pear for 1–2 minutes. Deglaze with Kikkoman Soy Sauce and bring to the boil. Add the radicchio and walnuts and let the salad leaves wilt slightly.
• 3

  Step 3

  Divide the risoni between four plates, top with the salad and serve.

Ingredients

• 100 ml Kikkoman Naturally Brewed Soy Sauce
• 250 g shallots, finely diced
• 500 g celery, diced (approx. 1 x 1 cm)
• 100 g butter
• 500 g risoni
• 300 ml white wine
• 1.2 ltrs vegetable stock
• 300 g Gorgonzola
• 5 g salt
• 4 g pepper
• 500 g pears, cut into strips (approx. 2 mm thick)
• 50 g honey
• 300 g radicchio, cut into pieces (approx. 2 x 4 cm)
• 100 g walnut kernels, roasted

Related Recipes

Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.

Celery and Gorgonzola Risoni with Radicchio Salad

Sponsored