Stealth Asian‑Style Loaded Fries

Ultra-crispy Lamb Weston Stealth Skin-On 9×9 mm fries form the perfect base for bold Asian flavours, staying crunchier for longer even under generous toppings. Finished with Korean-style fried chicken or BBQ pork belly, punchy kimchi, spicy Kewpie mayo and fresh herbs, this dish delivers big flavour, texture and share-plate appeal in every bite.
Cooking Time
30
Portions
3

Ingredients

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  • g Lamb Weston Stealth Skin‑On 9×9 fries (frozen)
  • g Korean-style fried chicken strips (or korean bbq pork belly)
  • g kimchi, chopped
  •   tbsp Kewpie mayo
  •   tbsp gochujang or sweet chilli sauce
  •   bunch bunch spring onions, sliced finely
  •   red chilli, thinly sliced
  •   tbsp toasted sesame seeds
  •   portion fresh coriander or coriander leaf sprigs
  •   Optional crunchy finishing touch: crispy fried onions or shallots

  • 1

    Step 1

    Preheat fryer (175 °C) or oven (200 °C).
  • 2

    Step 2

    Fry frozen fries for 3 min 15 sec (if fryer), shaking after 30 sec. Or oven‑bake for 16–20 min, turning once halfway (Remove once they’re golden and crunchy.)
  • 3

    Step 3

    Warm the chicken strips or pork belly in a pan until nicely glazed.
  • 4

    Step 4

    Mix Kewpie mayo with gochujang or chilli sauce to taste (typically 2:1 mayo to sauce).
  • 5

    Step 5

    Spread fries on a large plate or shallow platter.
  • 6

    Step 6

    Scatter kimchi over the fries.
  • 7

    Step 7

    Drizzle the spicy mayo mixture.
  • 8

    Step 8

    Arrange the warm meat over top.
  • 9

    Step 9

    Add sliced spring onions, chilli, sesame seeds, coriander.
  • 10

    Step 10

    Finish with crispy onions for texture.
  • 11

    Step 11

    Tips & variations: For a vegetarian version: sub in crispy tofu or tempeh strips and skip the meat. Add more kimchi or pickled veg. Blend in a drizzle of soy‑sesame oil or a squeeze of lime for brightness. DIY Loaded Fries: For a more interactive experience, serve all ingredients separately and let everyone top their own fries just how they like. It’s a great option for casual gatherings or sharing plates (As well as boosting margins) Serve immediately to enjoy maximum crunch (ideal with the extended holding properties of Stealth fries)

Ingredients

  • 400 g Lamb Weston Stealth Skin‑On 9×9 fries (frozen)
  • 150 g Korean-style fried chicken strips (or korean bbq pork belly)
  • 50 g kimchi, chopped
  • 3 tbsp Kewpie mayo
  • 2 tbsp gochujang or sweet chilli sauce
  • 1 bunch bunch spring onions, sliced finely
  • 1 red chilli, thinly sliced
  • 1 tbsp toasted sesame seeds
  • 1 portion fresh coriander or coriander leaf sprigs
  • 1 Optional crunchy finishing touch: crispy fried onions or shallots