Truffled Mushrooms On Toast

Elevate your appetiser game with this luxurious Truffled Mushrooms on Toast recipe from Delifrance. Crispy ciabatta is layered with silky confit onion purée, glazed soy-honey mushrooms, and a rich truffle mayonnaise, creating a deeply savoury bite with balanced sweetness and aromatic depth. Perfect for entertaining or adding a touch of indulgence to any occasion.
Cooking Time
70
Portions
8

Ingredients

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  •   Delifrance Sliced Ciabatta 27476 (defrosted)
  • g button mushrooms
  • ml soy sauce
  •   tbsp honey
  •   tbsp olive oil (for the mushrooms)
  •   tbsp olive oil for drizzling
  •   tbsp truffle oil
  •   tbsp mayonnaise
  •   white onions (peeled and roughly diced)
  • ml olive oil (for confit onion puree)
  •   fresh garlic cloves (crushed)
  •   thyme sprigs (keep 2 for garnish and pick the leaves)
  •   tbsp soft dark brown sugar

  • 1

    Step 1

    Preheat the oven to 160°C fan.
  • 2

    Step 2

    Put the onions, olive oil, salt and pepper, garlic cloves, thyme and brown sugar onto a baking tray. Cover with foil and roast in the oven for an hour or until the onions are soft.
  • 3

    Step 3

    Drain the oil & blend the onions with a stick blender or food processor until silky and smooth.
  • 4

    Step 4

    Slice the ciabatta into quarters.
  • 5

    Step 5

    Place the sliced ciabatta onto a lined baking tray, drizzle with olive oil and bake in the oven for 10/15 minutes until crispy.
  • 6

    Step 6

    Place a saucepan over medium/high heat and warm the olive oil up. Add the mushrooms and fry until cooked. Add the soy sauce, honey, and garlic, then continue to cook until the mushrooms have taken on the colour of the soy and have a sticky glaze.
  • 7

    Step 7

    Mix the mayonnaise & truffle oil.
  • 8

    Step 8

    Take the ciabatta pieces and spread a generous layer of onion puree, top with mushrooms, and then add some of the truffle mayonnaise.
  • 9

    Step 9

    Garnish with the picked thyme leaves and serve.

Ingredients

  • 2 Delifrance Sliced Ciabatta 27476 (defrosted)
  • 400 g button mushrooms
  • 50 ml soy sauce
  • 1 tbsp honey
  • 2 tbsp olive oil (for the mushrooms)
  • 1 tbsp olive oil for drizzling
  • 3 tbsp truffle oil
  • 6 tbsp mayonnaise
  • 3 white onions (peeled and roughly diced)
  • 150 ml olive oil (for confit onion puree)
  • 5 fresh garlic cloves (crushed)
  • 7 thyme sprigs (keep 2 for garnish and pick the leaves)
  • 2 tbsp soft dark brown sugar