Plum and Apple Cake

This cake recipe was created by Didem to try and raise awareness of her plight and hopefully generate some more support.
Cooking Time
50
Portions
8

Ingredients

Increase Portion Size

  • g Country Range Plain Flour
  •   tsp Country Range Salt
  •   tsp Country Range Baking Powder
  •   tsp Country Range Ground Cinnamon
  • g Unsalted Butter
  • g Caster Sugar
  •   Egg (beaten)
  •   Apples (peeled and chopped)
  •   tbsp Icing Sugar

  • 1

    Step 1

    Preheat the oven to 180°C.
  • 2

    Step 2

    Grease a 23cm cake tin and line the base with non-stick baking paper.
  • 3

    Step 3

    Beat room temperature butter and sugar in a mixing bowl until creamy.
  • 4

    Step 4

    Gradually beat the egg in until smooth.
  • 5

    Step 5

    Sift in the flour, baking powder, salt and cinnamon and fold in gently until thoroughly combined.
  • 6

    Step 6

    Stir in the chopped apples and plums. Spoon into the tin and spread evenly.
  • 7

    Step 7

    Sprinkle with sugar on top.
  • 8

    Step 8

    Bake for 30-40 minutes until golden brown. Cool in the tin for 5 minutes then place on a rack to cool before serving.

Ingredients

  • 150 g Country Range Plain Flour
  • 1 tsp Country Range Salt
  • 1 tsp Country Range Baking Powder
  • 1 tsp Country Range Ground Cinnamon
  • 115 g Unsalted Butter
  • 115 g Caster Sugar
  • 1 Egg (beaten)
  • 4 Apples (peeled and chopped)
  • 1 tbsp Icing Sugar

Related Recipes

Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.