Iced S’mocha

Bringing back the joy of childhood favourites, adding modern twists to classic serves and celebrating decades gone by are sure to be popular next season.
Cooking Time
5
Portions
1

Ingredients

Increase Portion Size

  • ml MONIN Toasted Marshmallow syrup
  • g MONIN Cold Brew concentrate
  •   Scoop MONIN Chocolate frappe powder
  • ml Milk of choice
  •   oz Cubed ice

Method

  • 1

    Step 1

    Pre-batched mixture, poured into a mug filled with ice

Garnish

  • 1

    Step 1

    Blow torched marshmallow and MONIN Dark Chocolate sauce

Glassware

  • 1

    Step 1

    Mini tin mugs

Ingredients

  • 20 ml MONIN Toasted Marshmallow syrup
  • 25 g MONIN Cold Brew concentrate
  • 1 Scoop MONIN Chocolate frappe powder
  • 100 ml Milk of choice
  • 12 oz Cubed ice

Related Recipes

Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.