Prawn Tacos

This prawn taco recipe using Country Range Ranch Dressing is a great addition to your small plates menu!

Cooking Time
10

Portions
4

Ingredients

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•   tbsp Country Range Olive-Pomace Oil
•   pinch Country Range Chilli Flakes
•   Country Range 25cm Tortilla Wraps
•   tbsp Country Range Ranch Dressing
•   lime, juiced
•   garlic clove, crushed
• g raw prawns, peeled
•   red onion, thinly sliced
• g fennel, thinly sliced,
•   corn cobs
•   dash Tabasco sauce

• 1

  Step 1

  In a bowl mix the oil, lime juice, garlic, chilli and Tabasco sauce together.
• 2

  Step 2

  Stir in the prawns and marinade for 5 minutes.
• 3

  Step 3

  Brush a little oil on the corn and place in a hot skillet pan to colour.
• 4

  Step 4

  Turn cobs until cooked and coloured on all sides and remove from heat.
• 5

  Step 5

  Carefully slice the kernels from the cob.
• 6

  Step 6

  Add the prawns and marinade in to a hot frying pan and cook for 2 minutes or until cooked through.
• 7

  Step 7

  Warm the tortillas in a microwave.
• 8

  Step 8

  Add a little fennel, red onion and prawn mix to each tortilla.
• 9

  Step 9

  Sprinkle the charred corn on top and drizzle a little ranch dressing over to finish.

Ingredients

• 1 tbsp Country Range Olive-Pomace Oil
• 1 pinch Country Range Chilli Flakes
• 8 Country Range 25cm Tortilla Wraps
• 5 tbsp Country Range Ranch Dressing
• 1 lime, juiced
• 2 garlic clove, crushed
• 400 g raw prawns, peeled
• 1 red onion, thinly sliced
• 100 g fennel, thinly sliced,
• 2 corn cobs
• 1 dash Tabasco sauce