Charcuti Tapas Patatas Bravas with Garlic Aioli

Add some style to your patatas bravas with this Charcuti Tapas Patatas Bravas with Garlic Aioli recipe!

Cooking Time
60

Portions
2

Ingredients

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• g White Potatoes
• g Charcuti mixed tapas selection
• g Smoked paprika
•   Garlic cloves
•   tbsp Vegetable oil
• g Garlic Aioli
•   Fresh thyme stem
• g Spicy tomato sauce

• 1

  Step 1

  Peel, diced and cook the potatoes until par cooked.
• 2

  Step 2

  Chop the garlic roughly, tumble the par-cooked potatoes with the garlic, smoked paprika, oil, thyme and a pinch of salt and pepper. Cook on a high heat (185c) until a golden brown colour.
• 3

  Step 3

  Warm the tomato sauce until a light simmer and take off from the stove.
• 4

  Step 4

  Plate up the tomato sauce on the bottom of the plate
• 5

  Step 5

  Add the warm potatoes from the oven on top of the tomato sauce
• 6

  Step 6

  Add the charcuti tapas meats to the dish
• 7

  Step 7

  Add the garlic aioli on top of the meat and potatoes.

Ingredients

• 300 g White Potatoes
• 125 g Charcuti mixed tapas selection
• 12 g Smoked paprika
• 4 Garlic cloves
• 1 tbsp Vegetable oil
• 50 g Garlic Aioli
• 3 Fresh thyme stem
• 150 g Spicy tomato sauce

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Charcuti Tapas Patatas Bravas with Garlic Aioli

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