Gnocchi Pancetta Bake

There's nothing like a hot Gnocchi Pancetta Bake to help warm yourself up throughout the winter months!

Cooking Time

Portions
2

Ingredients

Increase Portion Size

• g Gnocchi (cooked)
• g Charcuti pancetta lardons
• g chopped fresh parsley
• g bechamel (buy or cook your own)
• g cheddar (grated)
•   Teaspoon English mustard

• 1

  Step 1

  Mix the bechamel with the mustard, grated cheddar and parsley.
• 2

  Step 2

  Mix the gnocchi with the bechamel sauce into a tray or vessel.
• 3

  Step 3

  Top with the cooked charcuti pancetta lardons
• 4

  Step 4

  Bake in the oven 185c for 15 minutes or until the cheesy sauce starts to bubble and turn a golden brown colour on top.

Ingredients

• 400 g Gnocchi (cooked)
• 50 g Charcuti pancetta lardons
• 10 g chopped fresh parsley
• 200 g bechamel (buy or cook your own)
• 60 g cheddar (grated)
• 1 Teaspoon English mustard