Christmas Pudding Balls

Rich, indulgent bites packed with the traditional flavours of Christmas. These festive pudding balls combine juicy vine fruits, warming spices and a hint of citrus, blended together and coated for a deliciously sweet treat. Perfect for sharing, gifting, or enjoying as a seasonal snack alongside a hot drink.
Cooking Time
Portions
4

Ingredients

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  • g Country Range Cranberry Sauce
  • g Country Range Plain flour
  • g Country Range Cornflour
  •   tsp Salt
  • g Christmas Pudding
  • ml Lemonade
  • g icing sugar to dust

  • 1

    Step 1

    Shape the cooked leftover Christmas pudding into small balls and keep to one side.
  • 2

    Step 2

    Make the batter by mixing the cornflour, plain flour and salt together. Add ice-cold lemonade and whisk until smooth.
  • 3

    Step 3

    Coat each ball, one by one, in a little cornflour, dip in the batter and deep-fry until they float and are a nice colour.
  • 4

    Step 4

    Dust with icing sugar and serve with cranberry sauce.

Ingredients

  • 50 g Country Range Cranberry Sauce
  • 50 g Country Range Plain flour
  • 50 g Country Range Cornflour
  • 0.25 tsp Salt
  • 200 g Christmas Pudding
  • 100 ml Lemonade
  • 25 g icing sugar to dust

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