Sweet Chilli Halloumi Wrap

Large wrap packed with crunchy rainbow-coloured vegetables and grilled Halloumi strips in sweet chilli sauce.

Cooking Time
20

Portions
1

Ingredients

Increase Portion Size

•   tbsp oil
• g Halloumi, sliced 1/2cm thick
•   tbsp Blue Dragon Sweet Chilli Sauce
•   Squeeze of lemon juice
•   Black pepper portion
•   tortilla wrap
•   Handful of watercress, rocket or baby spinach (or a mixture)
•   small carrot, grated
•   yellow pepper, deseeded and sliced
•   radishes, thinly sliced
•   small red onion, finely sliced

• 1

  Step 1

  Heat the olive oil in a non-stick pan over a high heat. Cook the Halloumi slices for 3-4 minutes per side until golden.
• 2

  Step 2

  In a bowl, combine the sweet chilli sauce with the lemon juice. Add the hot Halloumi, season with black pepper and toss to coat.
• 3

  Step 3

  To assemble, lay the tortilla wrap out on a chopping board. Layer with the leaves, carrot, pepper, radishes and red onion. Add the sweet chilli Halloumi. Roll up tightly and slice in half.

Ingredients

• 1 tbsp oil
• 100 g Halloumi, sliced 1/2cm thick
• 2 tbsp Blue Dragon Sweet Chilli Sauce
• 1 Squeeze of lemon juice
• 1 Black pepper portion
• 1 tortilla wrap
• 1 Handful of watercress, rocket or baby spinach (or a mixture)
• 1 small carrot, grated
• 0.5 yellow pepper, deseeded and sliced
• 2 radishes, thinly sliced
• 0.5 small red onion, finely sliced