Sriracha Prawns

This is one for you heat seekers. Upgrade your toast with our juicy prawns and fiery Sriracha salsa.

Cooking Time
25

Portions
4

Ingredients

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• g prawns
•   cloves of fresh garlic, finely sliced
•   tbsp olive oil
•   handful of coriander
•   Blue Dragon Sriracha sauce
• g butter
•   Lemon Juice
•   Salt portion
•   Ciabatta slices
• g fresh tomatoes
•   small red onion
•   tbsp Blue Dragon Sriracha sauce

• 1

  Step 1

  Drizzle some olive oil on the sliced ciabatta bread, toast under the grill on just one side for a few minutes and then set aside.
• 2

  Step 2

  Finely chop all the ingredients for the salsa, add into a bowl with the Sriracha and lightly mix together with your hands.
• 3

  Step 3

  In a frying pan heat a tablespoon of olive oil and sauté garlic till light brown.
• 4

  Step 4

  Add prawns, stir fry for a minute and add Blue Dragon Sriracha sauce and the butter.
• 5

  Step 5

  Fry till the prawns are cooked - turning occasionally, squeeze in the juice from ¼ of lemon, season to taste, and garnish with freshly chopped coriander.
• 6

  Step 6

  On a warm ciabatta slice (untoasted side), add a tablespoon of salsa and load with prawns, drizzle some sauce and serve hot.

Ingredients

• 400 g prawns
• 3 cloves of fresh garlic, finely sliced
• 1 tbsp olive oil
• 1 handful of coriander
• 3 Blue Dragon Sriracha sauce
• 30 g butter
• 1 Lemon Juice
• 1 Salt portion
• 8 Ciabatta slices
• 250 g fresh tomatoes
• 1 small red onion
• 1 tbsp Blue Dragon Sriracha sauce

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