Nut-Free Panko Praline

A clever twist on traditional praline, this nut-free panko version combines crisp, golden panko with a rich caramelised sweetness. Perfect for adding a delicious crunch and extra texture to desserts, cakes and other sweet creations.
Cooking Time
20

Ingredients

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  • g unsalted butter
  • g Country Range Panko Breadcrumbs
  • g caster sugar
  •   tbsp water
  •   Pinch of salt

  • 1

    Step 1

    Brown the butter by melting over a medium heat until it foams and then turns golden and nutty. Remove from the heat and add a pinch of salt.
  • 2

    Step 2

    Sieve the panko to remove any excess dust. Then stir the panko into the hot brown butter. Let it sit for 5 minutes so the crumbs absorb the butter.
  • 3

    Step 3

    In a clean saucepan, heat the sugar and water without stirring. Cook until it reaches a deep amber.
  • 4

    Step 4

    Quickly pour the caramel over the buttery panko and stir fast to coat everything before it sets.
  • 5

    Step 5

    Spread onto baking paper, cool completely, then break into shards or blitz into a crumb.

Ingredients

  • 50 g unsalted butter
  • 75 g Country Range Panko Breadcrumbs
  • 120 g caster sugar
  • 1 tbsp water
  • 1 Pinch of salt

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