Macphie Rosewater & Pistachio Panna Cotta Tart

Celebrate spring/summer with this floral sensation recipe from Macphie!
Cooking Time

Ingredients

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  •   Pre-baked tart case
  • g Macphie Panna Cotta
  •   Rose water
  •   Chopped pistachio nuts (topping)
  •   Dried rose petals (topping)

  • 1

    Step 1

    Have your pre-baked tart case ready.
  • 2

    Step 2

    In a pan, heat Macphie Panna Cotta on a medium heat, stirring occasionally.
  • 3

    Step 3

    Bring to the boil and leave to simmer for 30 seconds.
  • 4

    Step 4

    Add rose water to taste.
  • 5

    Step 5

    Allow the mixture to cool slightly before pouring into the tart case.
  • 6

    Step 6

    Put in the fridge for one to two hours to set.
  • 7

    Step 7

    To serve, garnish with chopped pistachios and dried rose petals.

Ingredients

  • 1 Pre-baked tart case
  • 600 g Macphie Panna Cotta
  • 1 Rose water
  • 1 Chopped pistachio nuts (topping)
  • 1 Dried rose petals (topping)

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