Macphie Mixed Berry Panna Cotta Tart

Get ready for the upcoming Autumn/Winter months with the delicious Mixed Berry Panna Cotta Tart recipe from Macphie!
Cooking Time

Ingredients

Increase Portion Size

  •   Macphie Panna Cotta
  •   Blind baked sweet pastry tart case
  •   Macphie fru-ti o.t.t® Mixed Berry dessert topping
  •   Silver gelatine leaves
  •   Mixed frozen berries

  • 1

    Step 1

    Soak the gelatine leaves in cold water.
  • 2

    Step 2

    Gently warm the Macphie fru-ti o.t.t® Mixed Berry dessert topping and stir in the soft gelatine leaves until dissolved.
  • 3

    Step 3

    Pour into the bottom of the sweet pastry case and place in the fridge to set.
  • 4

    Step 4

    Gently heat the Macphie Panna Cotta in a medium sized saucepan, bring to the boil, stirring continuously.
  • 5

    Step 5

    Once taken off the heat, carefully pour into sweet pastry tart case on top of the set jelly.
  • 6

    Step 6

    Allow to cool at room temperature until the top starts to set, then place in a fridge for around 2 hrs allow to set fully.
  • 7

    Step 7

    When ready to serve garnish with frozen berries and Macphie fru-ti o.t.t® Mixed Berry dessert topping.

Ingredients

  • 1 Macphie Panna Cotta
  • 1 Blind baked sweet pastry tart case
  • 1 Macphie fru-ti o.t.t® Mixed Berry dessert topping
  • 1 Silver gelatine leaves
  • 1 Mixed frozen berries

Related Recipes

Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.