Stir it up is widely considered to be the best customer magazine in foodservice but we’re
always looking for ways we can further improve in line with changing demands and needs. Especially
after the last couple of years it’s essential that we ensure we are providing you with the relevant
advice, product news and menu inspiration you need to run a successful foodservice business.
In previous years your responses have resulted in the creation of brand new features such as our
sustainability focused feature Green Gauge. We also utilise many of your suggestions for topics
you’d like to see covered in our Advice from the Experts, Melting Pot and Category Focus features
when creating our editorial calendar for the year – and we welcome you to do the same again this
year. So, your thoughts and ideas really do help shape the future of the magazine!
With this in mind, please could you spare five minutes to fill out our questionnaire which you can easily access by clicking here