Jackets for Breakfast Celebrate British Food Fortnight with this yummy breakfast jacket filled with sausages, cherry tomatoes, bacon, scrambled or poached egg, mushrooms and baked beans. www.aviko.co.uk
Sensational seafood This delicious peri peri prawn burger with pineapple salsa and pea mash is sure to go down a treat with spice lovers www.whitby-seafoods.com/catering-range/product/peri-peri-prawn
Have a heart These broad bean waffles with smoke goat’s cheese from the Northern Monk Refectory are sure to melt your heart!
Kushy number Bone Daddies’ new Old Street site is serving an innovative selection of Kushikatsu – breaded, skewered and fried meats with assorted sauces, including a scallop, sweet potato and shiso and iberico pork and roasted onion variation.
Just beet it! These eye-catching beetroot and goat’s cheese ravioli from Dell’Ugo are a sight to behold.
Get ARTea! The Lancaster London has devised an electic Afternoon “ARTea” for those who know their Monet from their Picasso, with edible menus and canvasses, finger sandwiches, pastries and freshly baked scones, all of which are served on painting slates alongside jam and clotted cream concealed in 30ml paint tubes.
One Pot Wonder Beverley Paterson from Scottish Borders beat school cooks from across the UK to be crowned the winner of the McCain Chef Solutions Simply One Pot Meal Competition for the second year in a row. Her recipe, Gnocchi, Bac & Cheese is a twist on Mac n’ Cheese. www.mccainfoodservice.co.uk/One-Pot-Meal-Competition-Winner-2016/
Very British sushi The UK’s largest producer of authentic Japanese food has decided it is time the Brits developed a patriotic sushi of their own. They’ve created six British sushi recipes, including an apple crumble & custard roll, Roast Beef and Yorkshire Pudding Sushi Roll, Fish & Chip Nigiri, and a Cream Tea Sushi Scone. www.yutaka.co/en
