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Vegetarian Giotto Burger


  1. Bake the Giotto (200˚C for 6 to 8 Minutes) and allow to cool for 30 minutes.
  2. Cook the Vegetarian burger.
  3. Slice the Giotto in half.
  4. Place 10g of curly salad on the base.
  5. Arrange the Vegetarian burger and Cheddar.
  6. Add a layer of Vegetarian burger sauce.
  7. Finish with pickles & fried onions