Back to Recipes

Vegan korean BBQ pizza


  1. Place the large pizza base onto a baking tray
  2. Spread 4 tbsp. of Lion Korean BBQ Sauce over the base, leaving 1cm gap around the edge
  3. Top with the Vegan Mozzarella Cheese
  4. In a bowl mix the Shredded Jack Fruit with the remaining Lion Korean BBQ Sauce
  5. Spread the Korean BBQ Jack Fruit over the cheese and top with the sliced peppers and mushrooms
  6. Bake in the oven for 8-10 minutes until the cheese has melted and the pizza is golden
  7. Serve immediately