Traditional Creamy Colcannon

Ingredients

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Ingredients

  • ml Millac Gold Double
  • g Mashed Potato
  • g Diced Leeks
  • g Shredded Cabbage
  • g Lakeland Dairies Unsalted Butter
  •   Sea Salt
  •   Milled Black Pepper

Method

  • 1

    Step 1

    Melt the Lakeland Dairies Unsalted Butter in a pan and cook the leeks without colour
  • 2

    Step 2

    Add the cabbage and wilt
  • 3

    Step 3

    Pour in Millac Gold Double and then add the mashed potato, ensuring everything is warmed through
  • 4

    Step 4

    Correct the seasoning and serve

Ingredients

  • 100 ml Millac Gold Double
  • 1000 g Mashed Potato
  • 150 g Diced Leeks
  • 200 g Shredded Cabbage
  • 100 g Lakeland Dairies Unsalted Butter
  • Sea Salt
  • Milled Black Pepper