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Tortilla Ice Cream Cone

Tortilla wraps are most commonly associated with savoury dishes, but with a little bit of chocolate and a sprinkling of imagination, they can be transformed into an ice-cream treat.


  1. Melt the chocolate and keep it warm.
  2. Cut the tortilla wrap in half and roll each half into a cone, securing with a cocktail stick.
  3. Brush the outside with egg yolk and dust with icing sugar. Bake at 200°C for 8 minutes until crisp.
  4. Once cool, brush the inside with melted chocolate.
  5. Serve with a scoop of vanilla ice cream, topped with multi coloured crispies.