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Tomato & Mozzarella Pizza Base Feel Good Panini


  1. Defrost the panini at room temperature for 30mins. Slice the panini in half and lay out onto a baking tray.
  2. Spread the panini with tomato puree, aiming for about 5g per Panini.
  3. Top evenly with about 25g grated Mozzarella. Slice 1 large tomato.
  4. Top with sliced tomatoes then toast in the oven until the cheese has melted and begun to caramelise.
  5. Once the cheese has melted and the panini is crisp, finish with basil leaves and serve.