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Tomato and Lentil Soup


  1. Mix sufficient water with the tomato soup mix to make a smooth paste, blend in the remaining cold water, lentils and thyme.
  2. Bring to the boil, reduce the heat and simmer gently for 20 minutes until the lentils have softened. Stir occasionally to prevent sticking.
  3. Serve hot, in deep bowls garnished with crispy bacon.