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Tokyo 2020 Turkey Teriyaki Stir-Fry

By Max Whitlock


  1. Put all of the marinade ingredients into a large bowl and whisk together really well.
  2. Add the turkey breast strips to the marinade, cover, place in the fridge and marinate for at least an hour but ideally overnight
  3. Heat the oil in a non-stick wok over a high heat. Using a slotted spoon, remove the turkey from the marinade and stir-fry for three minutes
  4. Add the onions, pepper and chilli and stir-fry for another three minutes, then pour the marinade into the wok and stir-fry for a final 1–2 minutes.
  5. Serve with rice or noodles.