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Tarte Tatin

Method

  1. Place the sugar and water into a pan and bring to the boil. Boil for approx 20 minutes until it becomes a caramel.
  2. Whilst boiling, place the apples into a small shallow pan with knobs of butter. When the caramel is done, pour over the apples and allow to cool for 15 minutes.
  3. Place the pastry over the pan and bake for 20-25 minutes at 200°C.
  4. Remove from the oven then carefully tip upside down onto a plate. Serve.