- Place the sugar and water into a pan and bring to the boil. Boil for approx 20 minutes until it becomes a caramel.
- Whilst boiling, place the apples into a small shallow pan with knobs of butter. When the caramel is done, pour over the apples and allow to cool for 15 minutes.
- Place the pastry over the pan and bake for 20-25 minutes at 200°C.
- Remove from the oven then carefully tip upside down onto a plate. Serve.