Tandoori Prawns

Cooking Time
15 Minutes

Portions
2

Ingredients

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• g Country Range North Atlantic Prawns
• g Country Range Basmati Rice
•   tbsp Country Range Vegetable Oil
•   tbsp Country Range Dried Sliced Onions
• g green pepper, finely chopped
•   tsp Country Range Tandoori Spice
• ml cold water

• 1

  Step 1

  Gently fry the basmati rice in a saucepan with the dried onion and tandoori mix.
• 2

  Step 2

  Add the prawns, water and green pepper.
• 3

  Step 3

  Bring to the boil and simmer for 15 minutes until the rice is cooked.

Ingredients

• 150 g Country Range North Atlantic Prawns
• 200 g Country Range Basmati Rice
• 1 tbsp Country Range Vegetable Oil
• 2 tbsp Country Range Dried Sliced Onions
• 1 g green pepper, finely chopped
• 2 tsp Country Range Tandoori Spice
• 300 ml cold water