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Sweet Potato Crispy Fries Crumble


  1. Cut apple in very small cubes and stew slowly with sugar and cinnamon on a low heat.
  2. Gently flambe freshly cooked Sweet Potato Crispy Fries with icing sugar until you have an very thin crust that resembles a crème brulee.
  3. Add the stewed apple on top and decorate with mint leaf, and summer berries.