Stuffed turkey escalope with chestnut stuffing wrapped in bacon

Ingredients

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Ingredients

  • g 2 Raw Turkey Slices
  •   4 Rashers of Country Range Bacon
  • g Country Range Sage and Onion Stuffing (Ready Mixed)
  •   A pinch of Country Range Sage

Method

  • 1

    Step 1

    Take your two even slices of turkey breast, lay between cling film and bat them both out to an even size.
  • 2

    Step 2

    Place 2 rashers of Country Range Bacon onto some clean clingfilm, and place one turkey slice on top of the bacon.
  • 3

    Step 3

    Make the stuffing as per the instructions on the pack. Place the stuffing in the middle of the turkey from one end to the other in a cylinder.
  • 4

    Step 4

    Roll up until the roulade is like a thick sausage. Cook at 200°C for 20-25 minutes until 75°C Serve with Brussels sprouts, crispy roast potatoes and a red wine jus.
  • 5

    Step 5

    Cook at 200°C for 20-25 minutes until 75°C
  • 6

    Step 6

    Serve with Brussels sprouts, crispy roast potatoes and a red wine jus.

Ingredients

  • 150 g 2 Raw Turkey Slices
  • 4 Rashers of Country Range Bacon
  • 50 g Country Range Sage and Onion Stuffing (Ready Mixed)
  • A pinch of Country Range Sage