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Stuffed Butternut Squash with pea, mushroom and red onion pilau rice

Method

Butternut squash ea 1

Pomace oil ml 10

Season to taste

Pilau rice

Pomace oil ml 10

Country Range Basmati rice g 25

Country Range petit pois g 25

Red onion diced ea 1

Mushrooms sliced g 50

Country Range garlic tsp 1

Bay leaf ea 1

Country Range thyme tsp 1/2

Country Range Crushed Chilies tsp 1/2

Country vegetable Bouillon Paste ml 75

Season to taste

Pesto

Country Range Pinenut Kernels (toasted)g 25

Country Range garlic tsp 1/2

Fresh basil bunch 1

Country Range Balsamic Vinegar tbsp 1/2

Country Range extra virgin olive oil tbsp 2

Vegan parmesan (optional) g 10

Season to taste