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Strawberry Cheesecake Mousse

Layered biscuit with cream cheese and Angel Delight Strawberry. Topped with fruit.

Method

  1. Pour the cold water and cream cheese into a mixing bowl fitted with a whisk. Add the Strawberry Angel Delight Mousse and whisk for 30 seconds on slow speed.
  2. Scrape down and whisk for a further 5 minutes on high speed.
  3. Divide the biscuit crumb between the pots and then top with the Angel Delight Mousse and fresh strawberry.
  4. Chill for one hour before serving.