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Stone Baked Garlic Ciabatta


  1. Pre-heat the oven to 180ºC
  2. Part-bake the Ciabatta for 4-6 minutes
  3. Add the butter, garlic purée, mixed herbs to a mixing bowl and season with the salt and pepper
  4. Remove the bread from the oven and slice in half
  5. Spread a thick layer of the garlic butter on to each slice
  6. Bake for a further 6-8 minutes until golden brown and the butter is melted
  7. Remove from the oven and slice each piece in half diagonally
  8. Serve as a side dish or as part of a sharing platter