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Sticky Maple Spare Ribs


  1. Pre-heat the oven to 220°C/425°F/Gas Mark 7. Place ribs in a roasting tin and roast for 30 minutes.
  2. Meanwhile, combine the maple syrup, Worcestershire sauce, chilli sauce, red wine vinegar, onion and mustard powder in a pan. Bring to the boil, reduce heat and simmer for 5 minutes. Season to taste.
  3. Reduce the oven temperature to 180°C/350°F/Gas Mark 4. Pour sauce over spare ribs and bake uncovered for 45 minutes, basting frequently until sticky. Serve garnished with coarsley chopped parsley.