Spinach, Pea and Mushroom Hot Pot

Ingredients

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Ingredients

  • g Country Range Fancy Peas
  • g Country Range Chopped Tomatoes in Tomato Juice
  • ml Country Range Extended Life Vegetable Oil
  •   1 tsp Country Range Garlic Powder
  •   1 tsp Country Range Dried Mixed Herbs
  • g Maris Piper potatoes
  • g mushrooms
  • g spinach
  •   2 onions

Method

  • 1

    Step 1

    Pre-heat the oven to 200°C / 180°C Fan / 400°F / Gas Mark 6.
  • 2

    Step 2

    Slice 1 of the onions and sweat in olive oil with the garlic and mixed herbs
  • 3

    Step 3

    Cut the mushrooms into quarters and add to the pan along with the peas, spinach and chopped tomatoes then season to taste.
  • 4

    Step 4

    Place in a suitable deep sided dish and top with thinly sliced potatoes and onions.
  • 5

    Step 5

    Brush with a little vegetable oil and bake for 30 mins in the oven until the top is nice and brown.

Ingredients

  • 200 g Country Range Fancy Peas
  • 400 g Country Range Chopped Tomatoes in Tomato Juice
  • 50 ml Country Range Extended Life Vegetable Oil
  • 1 tsp Country Range Garlic Powder
  • 1 tsp Country Range Dried Mixed Herbs
  • 300 g Maris Piper potatoes
  • 250 g mushrooms
  • 200 g spinach
  • 2 onions