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Spinach, Pea and Mushroom Hot Pot

Method

  1. Pre-heat the oven to 200°C / 180°C Fan / 400°F / Gas Mark 6.
  2. Slice 1 of the onions and sweat in olive oil with the garlic and mixed herbs
  3. Cut the mushrooms into quarters and add to the pan along with the peas, spinach and chopped tomatoes then season to taste.
  4. Place in a suitable deep sided dish and top with thinly sliced potatoes and onions.
  5. Brush with a little vegetable oil and bake for 30 mins in the oven until the top is nice and brown.