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Spicy Beanz Pot with Sweet Potato Soldiers

A healthy meat-free snack swapping out minced beef for Beanz – with all the flavour of a chilli. Perfect for mid-morning break or lunchtime.


  1. Preheat the oven to 200oC.
  2. Toss the sweet potato wedges in 1tbsp of the oil and place onto a baking tray. Sprinkle with the smoked paprika and roast in the oven for 25-30 minutes until golden brown.
  3. In a large pan, heat the oil and fry the onion for 3-4 minutes until beginning to soften.
  4. Stir in the spices and cook for a further minute.
  5. Add the Heinz Beanz and kidney beans and heat gently.
  6. Divide the spiced beans between the pots, add 3 sweet potato wedges to each pot.
  7. Sprinkle with grated cheese (optional) and spring onions.